The University of Delaware's Mentor's Circle, nestled by Morris Library, comes alive on the second Wednesday of each month from 11 a.m. to 2 p.m. where you can find the "UD Dining Services Farmers Market," a monthly event that has become a student and faculty favorite on campus.

At the heart of this market are the freshest of fruits — think plump berries, juicy peaches, and crisp apples. But it's not just about produce; it's a celebration of local talent. Local vendors, campus departments, and student groups set up shop alongside artisan vendors, offering everything from handmade crafts to gourmet treats.

What makes each month extra special are the unique themes. September's "AutumnFest" brings the colors of fall, while October gets the campus buzzing with a "Homecoming/Blue & Gold" theme. November brings people together for "Friendsgiving," and December ushers in the holiday spirit with a festive theme.

The driving force behind this monthly extravaganza is UD Dining Services. Its mission goes beyond providing delicious meals; it's about sustainability and accessibility. By sourcing locally and reducing waste, they aim to create a greener, more eco-conscious campus. Plus, they're making it easy for students to access fresh and local products without leaving campus.

Whether you're looking for a midweek pick-me-up or a unique shopping experience, the UD Dining Services Farmers Market has it all. It's a testament to the university's commitment to sustainability and a fantastic way to connect with the community.

So, mark your calendars as the first market is Wednesday, Sept. 13. The UD Dining Services Farmers Market is more than just a market; it's a vibrant hub of local flavors, creativity, and sustainability right in the heart of campus.