Whether you’re an astronaut or an Earthling in another field, the nutritional value of fresh leafy greens is high, an important boost to your physical and psychological health. (Iceberg lettuce has fewer nutrients than most other forms of lettuce and other leafy greens.)

In approximately one-month cycles over the course of a year, Meng and UD student researchers will take a lettuce crop from seed to harvest, allowing for replicability of research results. One experiment focuses on light quality optimization over time; the other addresses light quantity over time. 

“Whether these indoor growers are here on Earth or in space, they’re generally using fixed light settings. But plant growth is a dynamic process,” Meng said. “There is much more room for improvement of light use efficiency if we tailor light to each plant growing phase.”

Previous research has shown a plant’s age is key in determining how the plant responds to light and other environmental factors.  

“By understanding this unique response, considering the plant age as an element, we can further optimize the entire plant growth process,” Meng said.

What space crops can teach us on Earth

You might be thinking: Why study plant growth in outer space? We have enough problems to solve here on Earth. Falling into this oversimplification trap fails to recognize the innovations that litter the 21st century. The relatively limited time that humans have spent in space has already brought forth innovations like GPS, accurate weather prediction, solar cells and ultraviolet filters. That’s not to mention ongoing research in combating disease, 3D printing and quiet supersonic transport over land.

Like the goals of this NASA research project, understanding how to grow more food using less space and energy is the exact type of innovation the Earth needs to curb agriculture’s role in climate change. This type of challenge is in good hands at UD — one of the nation’s select few land-grant, sea-grant, and space-grant universities. Having worked on many indoor growing research projects with both Earth- and space-based objectives, Meng sees applicability of research results in either venue. And the agricultural industry and its consumers stand to gain a lot.

“What we learn through Earth-based controlled-environment agriculture is applicable to space crop production, and the opposite is also true,” said Meng, who teaches courses in UD’s sustainable food systems major and adviser to the Hydroponics Club. “What we learn in space can be applied to indoor vertical farming and greenhouse production industry.”

Additionally, as Meng illustrates, the future favors innovative thinkers. Playing the main character in the movie The Martian, Matt Damon grew potatoes on Mars, which might only seem like science fiction. But with the breakneck speed of technology development, inhabiting other planets may come sooner than you think. 

“In the future, it is inevitable that humans are headed to live in space and other planets,” Meng said. “Research is often ahead of its time. Space research is no exception. We need to think about what life will be like many years down the road. We can’t wait to solve a problem when the problem is right in front of us. We must be proactive.”

About the funding

As human exploration prepares to go beyond low Earth orbit, NASA’s Biological and Physical Sciences Division is shifting its research priorities toward work that will enable organisms to Thrive In DEep Space (TIDES). These efforts will focus on determining the effects of multiple deep-space stressors, including deep space radiation and reduced gravity on plants, that either serve as model organisms or can be used to produce food for crew. Meng’s project was one of seven studies named by NASA as part of this funding.