University of Delaware Dining Services announces the return of Restaurant Rotation, previously at Topio’s in Trabant Food Court, now available at Zoca in the the Scrounge in Perkins Student Center.

Restaurant Rotation features entirely new concepts with innovative menus that deliver a one-of-a-kind, pop-up culinary experience. Menus typically showcase three signature recipes for guests to choose from.

Barbecue District is the fall semester’s first new restaurant. Starting Monday, Sept. 23, it will feature barbecue from Alabama. Guests can choose from BBQ shredded chicken or pulled pork, served as a platter or sandwich. Each includes the choice of three sides from black eyed peas, Southern green beans, creamy coleslaw and sweet potato pecan salad. Classic peach cobbler is also available for dessert.

This semester’s special restaurants will be available select weeks and are open from 11 a.m. – 11 p.m. Zoca will continue to serve its menu on weeks that don’t feature Restaurant Rotation. Acceptable payment methods at The Scrounge in Perkins Student Center include dining points, Flex, credit and cash.