Faculty and staff can now enjoy the same quality, chef-inspired, convenient, on-campus dining options as students. Anytime and All Points meal plans for University of Delaware employees are now available.

Anytime plans include 25 or 50 meals valued at less than $7 per meal. These plans also come with a point allotment and five guest meals, which can be used to treat a colleague, student or family member to a meal. All Points plans have either 125 or 250 points loaded on your ONEcard.

Meals are redeemable for entry into any of UD’s three, all-you-care-to-eat locations -- centrally-located Caesar Rodney Fresh Food Company, Russell Dining on East Campus and Pencader Dining on Laird Campus. Points are accepted throughout campus, which includes convenience stores, food courts and coffee shops. One point is equivalent to one dollar.

Meals, points and guest meals never expire for faculty and staff. Flexible payment options are available too. Faculty and staff can choose to pay in full to receive a 10 percent discount or in three monthly installments.

To learn more, visit Meal Plans on Dining Services’ website. Faculty and staff who would like to purchase a plan should email the Flex and Dining Contracts Office at mealplans@udel.edu.

Did you know?

Faculty and staff who eat at Caesar Rodney Fresh Food Company are welcome to dine privately in its faculty dining room. It can also be reserved for meetings or small gatherings. If interested, please email Robin Moore, Dining Services’ senior director of operations, at ramore@udel.edu.

Members of the UD community -- and the general public – without a meal plan are also invited to enjoy an all-you-care-to-eat lunch at either Russell or Pencader for just $7 on Fridays, throughout the semester.