Agricultural and Resource Economics M.S.
Program overview
The program in Agricultural and Resource Economics leads to the Master of Science degree and offers students the perspectives and skills necessary to understand and work in the general fields of applied economics, agricultural and food economics, resource economics, environmental economics, agribusiness, or government sectors of the economy. Also, a strong intermediate level of training is offered so that students may continue graduate work and obtain a PhD degree. Students completing the M.S. degree in Agricultural and Resource Economics are expected to acquire:
theoretical knowledge in microeconomics and primary data collection necessary to complete human dimensions research;
quantitative skills in econometric modelling as well as best methods for data collection, management, and analysis;
competencies in agriculture and food policy, behavioral economics, environmental economics, experimental economics, research methods, resource economics, and/or stated preferences;
critical thinking, oral and written communication skills by composing and presenting a thesis.
Course spotlights
Graduate students study consumer theory (e.g., deriving demand), theory of the firm (deriving supply), market equilibrium (putting demand and supply together) and market forms (perfect and not so perfect ones). Instructors then cover more advanced approaches to microeconomic theory, such as social preferences, behavior in the commons, market failures, risk and uncertainty, and we will review some recent literature.
This course introduces the foundational models and ideas of behavioral economics. Behavioral economics aims to increase the realism of standard economic models by accounting for more nuanced behaviors grounded in psychological and sociological insights. The goal is to better understand human decision making and to improve policy recommendations and welfare estimations in cases where traditional economic models fail to capture relevant behaviors. Applications tie to issues in environmental, food, energy and agricultural economics.
Students explore the use of lab and field experimental techniques and randomized controlled trials and their application to economic research. Instructors Introduce students to the classic experimental games and related literature that provide the foundation for ongoing experimental economics research. Material is introduced through hands-on participation in experiments and lectures. Students also conduct their own replication of previously published experiments and write-up results as a final research project for the course.
Graduate students
Faculty advisors
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Nigerian cropland expansion
January 16, 2025 | Written by Adam ThomasIn Nigeria, about 90 percent of the deforested area has been converted to cropland within years of forest loss. While this cropland expansion has allowed for individual farmers to grow greater amounts of certain crops, a study from faculty member Kyle Davis and doctoral candidate Bhoktear Khan shows that it does not necessarily lead to more food security or increased nutrition. -
A taste for food science
January 15, 2025 | Written by Molly SchaferKaitlin Smith combines her love of plants with a passion for food science. During a food microbiology course, Smith discovered an interest in research as she pursued her undergraduate degree. Now a graduate student in UD’s M.S. in Food Science, she conducts her own research into mitigating cross-contamination in hydroponics. -
Nurse to statistician
January 14, 2025 | Written by Nya WynnYaxi Huang worked as a nurse before moving to the U.S. She applied to the University of Delaware's Online M.S. in Applied Statistics because the program fit her family and work schedule. Through UD's program, Huang secured an internship with specialty pharmaceutical company Endo International.