Agricultural and Resource Economics M.S.

Ag Resource Economics MS Students

Program overview

The program in Agricultural and Resource Economics leads to the Master of Science degree and offers students the perspectives and skills necessary to understand and work in the general fields of applied economics, agricultural and food economics, resource economics, environmental economics, agribusiness, or government sectors of the economy. Also, a strong intermediate level of training is offered so that students may continue graduate work and obtain a PhD degree. Students completing the M.S. degree in Agricultural and Resource Economics are expected to acquire: 

  • theoretical knowledge in microeconomics and primary data collection necessary to complete human dimensions research; 

  • quantitative skills in econometric modelling as well as best methods for data collection, management, and analysis;

  • competencies in agriculture and food policy, behavioral economics, environmental economics, experimental economics, research methods, resource economics, and/or stated preferences;

  • critical thinking, oral and written communication skills by composing and presenting a thesis.

Course spotlights

Graduate students study consumer theory (e.g., deriving demand), theory of the firm (deriving supply), market equilibrium (putting demand and supply together) and market forms (perfect and not so perfect ones). Instructors then cover more advanced approaches to microeconomic theory, such as social preferences, behavior in the commons, market failures, risk and uncertainty, and we will review some recent literature.

This course introduces the foundational models and ideas of behavioral economics. Behavioral economics aims to increase the realism of standard economic models by accounting for more nuanced behaviors grounded in psychological and sociological insights. The goal is to better understand human decision making and to improve policy recommendations and welfare estimations in cases where traditional economic models fail to capture relevant behaviors. Applications tie to issues in environmental, food, energy and agricultural economics.

Students explore the use of lab and field experimental techniques and randomized controlled trials and their application to economic research. Instructors Introduce students to the classic experimental games and related literature that provide the foundation for ongoing experimental economics research. Material is introduced through hands-on participation in experiments and lectures. Students also conduct their own replication of previously published experiments and write-up results as a final research project for the course.

 

Graduate students

Natalie Baag

Hometown: Newark, Delaware
 

Research interests: Climate change, behavioral economics, political economy, sustainable development

Hobbies: Reading, skiing, hiking, listening to music

Omisore Christianah

Hometown: Ile-Ife, Osun State, Nigeria
 

Research interests: Consumer behaviour, Food Safety and Risk, Raw milk.

Hobbies: Reading, watching movies, listening to music.

Megan Fenley

Hometown: Doylestown, Pennsylvania
 

Research interests: Experimental Economics, Behavioral Economics, Food Preferences/Choices, Choice Architecture

Hobbies: Reading, Running, Watching TV, Baking, Listening to music, Spending time with friends and family

Simone Harrison

Hometown: Georgetown, Delaware
 

Research interests: Water economics, community development, ecosystem service valuation

Hobbies: Golfing, hiking, reading comics, listening to music, going to Ravens games

Kathy Kochanowski

Hometown: Cedar Grove, New Jersey
 

Research interests: Water quality, sustainability, experimental economics

Hobbies: Hiking, spending time with family, traveling, being active

Osmund Lupindu

Hometown: Kilosa, Morogoro, Tanzania
 

Research interests: Maize seed research

Hobbies: Soccer and music

Davidson Obilor Nwaonu

Hometown: Mbaise, Nigeria
 

Research interests: Climate Driven Consumer Choice Analysis, Development Economics, Rural Development and Policy

Hobbies: Surfing the Internet, Writing, Playing Soccer, Drinking Garri

Gifty Asantewaa Opoku

Hometown: Kumasi, Ghana
 

Research interests: Development economics, agricultural and natural eesource economics, international trade

Hobbies: Cooking, listening to music and spending time with family

Matthew Reichner

Suffern, New York
 

Research interests: Consumer Behavior, Food Insecurity, Agriculture & Microplastics

Hobbies: Running, farming, volunteering, sports card collecting & investing

Srabone Saha

Hometown: Sylhet, Bangladesh
 

Research interests: Consumer Behavior, Neuromarketing, Behavioral Economics, Agri-Business, Fair Trade, Experimental Economics, and Sustainability

Hobbies: Watching Movies, Trekking, Traveling, Mandala Art, Listening to TED Talks and Music

Manisha Shrestha

Hometown: Nawalparasi, Lumbini, Nepal
 

Research interests: Agriculture technology adoption, agri-environmental policy, behavioral economics, climate change, agriculture and environmental economics

Hobbies: Cooking, traveling, listening to music, hiking

Sweekriti Subba

 

Faculty advisors

Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Agricultural and Resource Economics MS | Graduate Programs | University of Delaware
Research News
  • Davis and Khan with Nigerian farmers.

    Nigerian cropland expansion

    January 16, 2025 | Written by Adam Thomas
    In Nigeria, about 90 percent of the deforested area has been converted to cropland within years of forest loss. While this cropland expansion has allowed for individual farmers to grow greater amounts of certain crops, a study from faculty member Kyle Davis and doctoral candidate Bhoktear Khan shows that it does not necessarily lead to more food security or increased nutrition.
  • A taste for food science

    January 15, 2025 | Written by Molly Schafer
    Kaitlin Smith combines her love of plants with a passion for food science. During a food microbiology course, Smith discovered an interest in research as she pursued her undergraduate degree. Now a graduate student in UD’s M.S. in Food Science, she conducts her own research into mitigating cross-contamination in hydroponics.
  • Nurse to statistician

    January 14, 2025 | Written by Nya Wynn
    Yaxi Huang worked as a nurse before moving to the U.S. She applied to the University of Delaware's Online M.S. in Applied Statistics because the program fit her family and work schedule. Through UD's program, Huang secured an internship with specialty pharmaceutical company Endo International.