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Agricultural and Resource Economics M.S.
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Program overview
The program in Agricultural and Resource Economics leads to the Master of Science degree and offers students the perspectives and skills necessary to understand and work in the general fields of applied economics, agricultural and food economics, resource economics, environmental economics, agribusiness, or government sectors of the economy. Also, a strong intermediate level of training is offered so that students may continue graduate work and obtain a PhD degree. Students completing the M.S. degree in Agricultural and Resource Economics are expected to acquire:
theoretical knowledge in microeconomics and primary data collection necessary to complete human dimensions research;
quantitative skills in econometric modelling as well as best methods for data collection, management, and analysis;
competencies in agriculture and food policy, behavioral economics, environmental economics, experimental economics, research methods, resource economics, and/or stated preferences;
critical thinking, oral and written communication skills by composing and presenting a thesis.
Course spotlights
Graduate students study consumer theory (e.g., deriving demand), theory of the firm (deriving supply), market equilibrium (putting demand and supply together) and market forms (perfect and not so perfect ones). Instructors then cover more advanced approaches to microeconomic theory, such as social preferences, behavior in the commons, market failures, risk and uncertainty, and we will review some recent literature.
This course introduces the foundational models and ideas of behavioral economics. Behavioral economics aims to increase the realism of standard economic models by accounting for more nuanced behaviors grounded in psychological and sociological insights. The goal is to better understand human decision making and to improve policy recommendations and welfare estimations in cases where traditional economic models fail to capture relevant behaviors. Applications tie to issues in environmental, food, energy and agricultural economics.
Students explore the use of lab and field experimental techniques and randomized controlled trials and their application to economic research. Instructors Introduce students to the classic experimental games and related literature that provide the foundation for ongoing experimental economics research. Material is introduced through hands-on participation in experiments and lectures. Students also conduct their own replication of previously published experiments and write-up results as a final research project for the course.
Graduate students
Faculty advisors
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Sustainable waste
February 13, 2025 | Written by: Nya WynnFood science and chemical engineering double major Gensure is exploring how yeast cells take excess carbon and store it as oils. He is aiming to find ways to reduce costs by using agricultural waste to fuel yeast cells. Gensure is also investigating how he can control what kinds of oils the cells can create. -
Plant pathology students organize UD’s first Carroll Symposium
February 11, 2025 | Written by Molly SchaferGraduate students Lauren Irwin, Shiv Singla and Adelaide Mullin planned and organized the University of Delaware’s first Carroll Symposium. The student-led event was possible thanks to a generous donation made in honor of UD’s Bob Carroll, emeritus professor. The event, which included a research presentation competition, also served as a reunion for UD’s Bob Carroll and the plant pathology community. -
Deb Jaisi’s phosphorus research earns national award from the Soil Science Society of America
January 31, 2025 | Written by Dante LaPentaDeb Jaisi has received the 2024 Jackson Soil Chemistry and Mineralogy Award from the Soil Science Society of America, which honors advanced soil chemistry and minerals research. In the Environmental Biogeochemistry Lab, Jaisi investigates phosphorus, a critical element for plant fertilizers and a notoriously scarce nutrient.