WELCOME TO ANIMAL AND FOOD SCIENCES
Our programs cover a wide range of scientific disciplines that support the safe and economical production of domestic livestock animals and quality foods, as well as the care, health, and use of companion animals. In the field of animal science, disciplines include virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, biochemistry, genomics and animal management. In food science, we cover the disciplines of food safety (microbiology), chemistry and engineering, as well as the culinary aspects of food.
Our research addresses contemporary and future scientific challenges using cutting-edge technologies. Our goal is to assist and support stakeholders in the poultry, livestock and food industries.
Where high quality programs intersect with a dynamic living/learning laboratory — a 350-acre working farm!
Our undergraduate programs
Our graduate programs
The animal and food sciences department is proud to highlight it's six graduate program tracks. Our graduates are successfully prepared for professional schools (e.g., veterinary and medical), or to further their education through advanced degrees (Ph.D. programs and post-doctoral positions).
Many of our alumni are employed in the fields of biotechnology, food product development and safety, pharmaceutical research, vaccine development and testing, agricultural feed and nutrition industries, as well as government administration and policy.
Featured video
University of Delaware students show off the versatile Anatomy and Physiology Instructional Lab: youtube.com/watch?v=PI2gfF1WlYc
Faculty Spotlight
Assistant Professor of Animal Science
Prof. Gaab's interests include preventative care and husbandry practices of dairy and beef cattle, small ruminants, equids, camelids, and swine as well as animal welfare and compliance of university and commercial standards in dairy and beef cattle, small ruminants, equids, camelids, and swine.
Latest news
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In memoriam: William J. Benton
December 18, 2024 | Written by Dante LaPentaRetired faculty member and alumnus William J. Benton passed away on Dec. 10. The University, former colleagues and his students remember the impact of his career. -
Students from across the college share their research at Fall 2024 symposium
December 03, 2024 | Written by Nya WynnThe Fall 2024 Student Research Symposium showcased more than 40 student researchers in the College of Agriculture and Natural Resources. Students presented their research in a diversity of fields with an emphasis on how their research will contribute to a more sustainable future. -
Meet our new faculty: Muhammed Shafeekh Muyyarikkandy
November 07, 2024 | Story by Katie Peikes | Photo courtesy of Shafeekh MuyyarikkandyUniversity of Delaware assistant professor of interdisciplinary food animal product quality and food safety Shafeekh Muyyarikkandy is a new faculty member in the College of Agriculture and Natural Resources Department of Animal and Food Sciences. He uses One Health to study disease transmission between animals and humans, and the interaction between diseases and the animal or human host. He also researches how to mitigate antibiotic resistance.
CERTIFICATE PROGRAMS
Upcoming events