Current Graduate Students
Committed graduate student success
For questions on a specific program, the graduate program director in each department can serve as a contact for further information.
- Animal and Food Sciences: Dr. Tanya Gressley
- Applied Economics and Statistics
- MS Statistics: Dr. Wei Qian
- MS Applied Statistics: Dr. Tom Ilvento
- MS Agricultural and Resource Economics: Dr. Leah Palm-Forster
- Entomology and Wildlife Ecology: Dr. Deb Delaney
- Plant and Soil Sciences: Dr. Jeffry Fuhrmann
Quick links
Graduate programs by department
Research News
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Nigerian cropland expansion
January 16, 2025 | Written by Adam ThomasIn Nigeria, about 90 percent of the deforested area has been converted to cropland within years of forest loss. While this cropland expansion has allowed for individual farmers to grow greater amounts of certain crops, a study from faculty member Kyle Davis and doctoral candidate Bhoktear Khan shows that it does not necessarily lead to more food security or increased nutrition. -
A taste for food science
January 15, 2025 | Written by Molly SchaferKaitlin Smith combines her love of plants with a passion for food science. During a food microbiology course, Smith discovered an interest in research as she pursued her undergraduate degree. Now a graduate student in UD’s M.S. in Food Science, she conducts her own research into mitigating cross-contamination in hydroponics. -
Discovering lab research
January 07, 2025 | Article by Molly Schafer Photos by Evan Krape and courtesy of Erikah DozierErikah Dozier is making strides in research focusing on Cryptosporidium parvum infections in cows. As an animal science graduate student under the guidance of Professor Erin Pisano, she is working with intestinal organoids to gut function and disease. Their research studies the biological activities of cells and tissues under various experimental conditions using a method that reduces the need for animal testing. -
Students from across the college share their research at Fall 2024 symposium
December 03, 2024 | Written by Nya WynnThe Fall 2024 Student Research Symposium showcased more than 40 student researchers in the College of Agriculture and Natural Resources. Students presented their research in a diversity of fields with an emphasis on how their research will contribute to a more sustainable future.
Research News
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Nigerian cropland expansion
January 16, 2025 | Written by Adam ThomasIn Nigeria, about 90 percent of the deforested area has been converted to cropland within years of forest loss. While this cropland expansion has allowed for individual farmers to grow greater amounts of certain crops, a study from faculty member Kyle Davis and doctoral candidate Bhoktear Khan shows that it does not necessarily lead to more food security or increased nutrition. -
A taste for food science
January 15, 2025 | Written by Molly SchaferKaitlin Smith combines her love of plants with a passion for food science. During a food microbiology course, Smith discovered an interest in research as she pursued her undergraduate degree. Now a graduate student in UD’s M.S. in Food Science, she conducts her own research into mitigating cross-contamination in hydroponics. -
Nurse to statistician
January 14, 2025 | Written by Nya WynnYaxi Huang worked as a nurse before moving to the U.S. She applied to the University of Delaware's Online M.S. in Applied Statistics because the program fit her family and work schedule. Through UD's program, Huang secured an internship with specialty pharmaceutical company Endo International.
A video of Transforming Lives with Scholarships: Shem Msabila, Marcia & Jim Borel: youtube.com/watch?v=FvfcsQJw8Sw
Shem Msabila, ANR24, from Tanzania, Africa never even imagined the possibility of researching plants in the United States. He had heard “no” too many times to have hope in pursuing research that will make a difference in his home country. But funding from Marcia and Jim Borel helped Shem experience more that he could have ever dreamed.
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