Agricultural and Resource Economics M.S.
Program overview
The program in Agricultural and Resource Economics leads to the Master of Science degree and offers students the perspectives and skills necessary to understand and work in the general fields of applied economics, agricultural and food economics, resource economics, environmental economics, agribusiness, or government sectors of the economy. Also, a strong intermediate level of training is offered so that students may continue graduate work and obtain a PhD degree. Students completing the M.S. degree in Agricultural and Resource Economics are expected to acquire:
theoretical knowledge in microeconomics and primary data collection necessary to complete human dimensions research;
quantitative skills in econometric modelling as well as best methods for data collection, management, and analysis;
competencies in agriculture and food policy, behavioral economics, environmental economics, experimental economics, research methods, resource economics, and/or stated preferences;
critical thinking, oral and written communication skills by composing and presenting a thesis.
Course spotlights
Graduate students study consumer theory (e.g., deriving demand), theory of the firm (deriving supply), market equilibrium (putting demand and supply together) and market forms (perfect and not so perfect ones). Instructors then cover more advanced approaches to microeconomic theory, such as social preferences, behavior in the commons, market failures, risk and uncertainty, and we will review some recent literature.
This course introduces the foundational models and ideas of behavioral economics. Behavioral economics aims to increase the realism of standard economic models by accounting for more nuanced behaviors grounded in psychological and sociological insights. The goal is to better understand human decision making and to improve policy recommendations and welfare estimations in cases where traditional economic models fail to capture relevant behaviors. Applications tie to issues in environmental, food, energy and agricultural economics.
Students explore the use of lab and field experimental techniques and randomized controlled trials and their application to economic research. Instructors Introduce students to the classic experimental games and related literature that provide the foundation for ongoing experimental economics research. Material is introduced through hands-on participation in experiments and lectures. Students also conduct their own replication of previously published experiments and write-up results as a final research project for the course.
Graduate students
Faculty advisors
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Deb Jaisi’s phosphorus research earns national award from the Soil Science Society of America
January 31, 2025 | Written by Dante LaPentaDeb Jaisi has received the 2024 Jackson Soil Chemistry and Mineralogy Award from the Soil Science Society of America, which honors advanced soil chemistry and minerals research. In the Environmental Biogeochemistry Lab, Jaisi investigates phosphorus, a critical element for plant fertilizers and a notoriously scarce nutrient. -
Monarch butterflies in decline as experts weigh the impact of proposed federal protections
January 31, 2025 | Written by Delaware Public MediaMonarch butterflies migrate to warmer forested area, so they can survive the colder conditions. Over the past few decades, the number of monarchs overwintering in some areas has plummeted. To find out why, Delaware Public Media caught up this week with UD's Michael Crossley, agricultural entomologist and molecular ecologist. -
Greener turf
January 24, 2025 | Article by Nya WynnCharanpreet Kaur, who completed her doctoral degree in plant and soil sciences, conducted research of beneficial bacteria in turfgrass systems. Her research has awarded her the 2024-25 Encompass Fellowship.