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Center for Food Systems and Sustainability
Research and Extension
2019 Seed Grant Recipients
Lead P.I. | Project Title | Funded Amount |
Dr. Nicole Donofrio | Effects of Local Terroir on Hop Quality from Opposite Coasts | $12.985 |
Ms. Karen Gartley | Upgrade of Soil Testing Laboratory Instrumentation to Improve Accuracy, Efficiency and Throughput of Samples | $30,000 |
Dr. McKay Jenkins | A Master Naturalistic Certification Program for the State of Delaware | $40,000 |
Dr. Gordon Johnson | Developing a System for Releasing Lima Bean Cultivars from the University of Delaware Breeding Program | $8,740 |
Dr. Kalmia Kniel | Repurposing of Poultry Houses for Safe and Sustainable Indoor Vegetable and Herb Production | $40,000 |
Dr. Alyssa Koehler | Developing Extension Networks to Identify and Characterize Diaporthe sp. in Mid-Atlantic Soybean Production | $29,500 |
Dr. David Owens | Pesticide Susceptibility Surveys of Key Arthropod Pests of the Delaware Watermelon Industry | $10,502 |
Dr. Cynthia Paris | Lab School Greenhouse Sustainability and Community Engagement Project |
$7,460 |
2018 Seed Grant Recipients
Lead P.I. | Project Title | Funded Amount |
Dr. Jules Bruck | Documenting Coastal Hazards and Sea-Level Rise Impact Statewide | $39,960 |
Dr. Daniel Cha | Converting Food Waste to Energy through Sequential Aerobic Digestion | $39,997 |
Dr. McKay Jenkins | A Master Naturalistic Certification Program for the State of Delaware | $5,000 |
Dr. Yan Jin | Leaf Surface Properties and Bacterial Disease Tolerance: Using Lima Bean as a Model | $40,633.40 |
Ms. Anna Wik | Edible Forest Garden Design, Installation, and Associated Curriculum Development at University of Delaware’s “Children’s Campus” | $39,964.90 |
Dr. Changqing Wu | Conversion of Potato Peel Waste to Value-Added Chemicals | $40,000 |
Undergraduate Internships
CENFOODS funds undergraduate research and extension internships in food systems and sustainability.
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Research and extension
In addition to an internship program, the center integrates research, education, and community outreach.