Agricultural and Resource Economics M.S.
Program overview
The program in Agricultural and Resource Economics leads to the Master of Science degree and offers students the perspectives and skills necessary to understand and work in the general fields of applied economics, agricultural and food economics, resource economics, environmental economics, agribusiness, or government sectors of the economy. Also, a strong intermediate level of training is offered so that students may continue graduate work and obtain a PhD degree. Students completing the M.S. degree in Agricultural and Resource Economics are expected to acquire:
theoretical knowledge in microeconomics and primary data collection necessary to complete human dimensions research;
quantitative skills in econometric modelling as well as best methods for data collection, management, and analysis;
competencies in agriculture and food policy, behavioral economics, environmental economics, experimental economics, research methods, resource economics, and/or stated preferences;
critical thinking, oral and written communication skills by composing and presenting a thesis.
Course spotlights
Graduate students study consumer theory (e.g., deriving demand), theory of the firm (deriving supply), market equilibrium (putting demand and supply together) and market forms (perfect and not so perfect ones). Instructors then cover more advanced approaches to microeconomic theory, such as social preferences, behavior in the commons, market failures, risk and uncertainty, and we will review some recent literature.
This course introduces the foundational models and ideas of behavioral economics. Behavioral economics aims to increase the realism of standard economic models by accounting for more nuanced behaviors grounded in psychological and sociological insights. The goal is to better understand human decision making and to improve policy recommendations and welfare estimations in cases where traditional economic models fail to capture relevant behaviors. Applications tie to issues in environmental, food, energy and agricultural economics.
Students explore the use of lab and field experimental techniques and randomized controlled trials and their application to economic research. Instructors Introduce students to the classic experimental games and related literature that provide the foundation for ongoing experimental economics research. Material is introduced through hands-on participation in experiments and lectures. Students also conduct their own replication of previously published experiments and write-up results as a final research project for the course.
Graduate students
Faculty advisors
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Students from across the college share their research at Fall 2024 symposium
December 03, 2024 | Written by Nya WynnThe Fall 2024 Student Research Symposium showcased more than 40 student researchers in the College of Agriculture and Natural Resources. Students presented their research in a diversity of fields with an emphasis on how their research will contribute to a more sustainable future. -
UD online master’s program in applied statistics alumna Anaise Higgins took the unconventional path to data science
November 21, 2024 | Written by Nya WynnAnaise Higgins, a UD Class of 2023 graduate of the online master’s program in applied statistics, successfully transitioned into a data science career after completing her degree. The program's flexibility allowed her to work full time while gaining essential skills in areas such as machine learning and statistical methods, which she now uses as a data scientist with a top national insurance company. -
Qingwu (William) Meng honored by American Society for Horticultural Science
October 29, 2024 | Written by Molly SchaferThe University of Delaware’s Qingwu (William) Meng won second place in the American Society for Horticultural Science (ASHS) early career competition. Meng’s research and teaching focus on the production of high-value specialty crops, including edible crops and flowers, in highly controlled environmental systems like greenhouses and indoor farming spaces. He says controlled-environment horticulture is a sustainable solution to feeding the world while protecting the planet. Meng’s new class, “Growing Plants in Space,” capitalizes on student interest in space exploration to teach plant science. Nicole Donofrio, professor of plant pathology, says Meng cares deeply about increasing the efficiency of hydroponically grown plants.