Educational Resources for K-12 Food Safety Instruction
Safe Food begins with Food Safety Education
Are you looking for educational resources to teach food safety?
This site provides an extensive list of food safety resources geared for learners of all ages, from pre-school children to adults.
These resources were compiled with the assistance of food safety experts and stakeholders from professional organizations including the International Association of Food Protection, Food Safety Education Professional Development Group, the Institute of Food Technologists Education and Microbiology Focus Areas, Cooperative Extension food safety professionals in the United States, and the Partnership for Food Safety Education.
A few of the resources in the PDF list accessible in the navigation are:
Educational resources developed by UD food safety experts are available for download.
Contact Us
Kali Kniel, Ph.D.
Professor
Microbial Food Safety
kniel@udel.edu
Adrienne Shearer, M.S.
Associate Scientist
Food Science
ashearer@udel.edu