WELCOME TO ANIMAL AND FOOD SCIENCES
Our programs cover a wide range of scientific disciplines that support the safe and economical production of domestic livestock animals and quality foods, as well as the care, health, and use of companion animals. In the field of animal science, disciplines include virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, biochemistry, genomics and animal management. In food science, we cover the disciplines of food safety (microbiology), chemistry and engineering, as well as the culinary aspects of food.
Our research addresses contemporary and future scientific challenges using cutting-edge technologies. Our goal is to assist and support stakeholders in the poultry, livestock and food industries.
Where high quality programs intersect with a dynamic living/learning laboratory — a 350-acre working farm!
Our undergraduate programs
Our graduate programs
The animal and food sciences department is proud to highlight it's six graduate program tracks. Our graduates are successfully prepared for professional schools (e.g., veterinary and medical), or to further their education through advanced degrees (Ph.D. programs and post-doctoral positions).
Many of our alumni are employed in the fields of biotechnology, food product development and safety, pharmaceutical research, vaccine development and testing, agricultural feed and nutrition industries, as well as government administration and policy.
Featured video
University of Delaware students show off the versatile Anatomy and Physiology Instructional Lab: youtube.com/watch?v=PI2gfF1WlYc
Faculty Spotlight
Assistant Professor of Animal Science
Prof. Gaab's interests include preventative care and husbandry practices of dairy and beef cattle, small ruminants, equids, camelids, and swine as well as animal welfare and compliance of university and commercial standards in dairy and beef cattle, small ruminants, equids, camelids, and swine.
Latest news
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Meet our new faculty: Muhammed Shafeekh Muyyarikkandy
November 07, 2024 | Story by Katie Peikes | Photo courtesy of Shafeekh MuyyarikkandyUniversity of Delaware assistant professor of interdisciplinary food animal product quality and food safety Shafeekh Muyyarikkandy is a new faculty member in the College of Agriculture and Natural Resources Department of Animal and Food Sciences. He uses One Health to study disease transmission between animals and humans, and the interaction between diseases and the animal or human host. He also researches how to mitigate antibiotic resistance. -
UD’s Equestrian Team’s triumphant season blends all talent levels, excellence and national recognition
September 16, 2024 | Written by Nya WynnThe UD Equestrian Team had a standout 2023-2024 season, winning the regional championship and placing 11th at the IHSA National Championship. Under coach Whitney Carmouche, the team emphasized inclusivity and support for riders of all experience levels, fostering a healthy team environment. They also introduced initiatives like a scholarship and equipment loan program to help new riders explore the sport without a significant financial burden. -
From bean to bar
September 05, 2024 | Written by Katie Peikes | Photos by Evan KrapeUD professor and students whip up unique chocolate sweets.
CERTIFICATE PROGRAMS
Upcoming events