Academic and research programs in the Department of Health Behavior and Nutrition Sciences focus on the nutritional, behavioral, physiological and psychosocial aspects of health, wellness, illness and aging within a socio-ecological framework. With our undergraduate and graduate academic programs there is an abundance of opportunity and challenge for newly educated professionals in the fields of health behavior science, health promotion, and nutrition and dietetics.
Explore Our Programs
The Health Behavior and Nutrition Sciences programs train students in the science and practice of health behavior science, health promotion, nutrition, and dietetics.
Health Behavior Science and Promotion (PhD)
Health Promotion (MS)
Clinical Health Coaching Certificate
Nutrition Sciences (PhD)
Human Nutrition (MS)
MS Nutrition / Dietetic Internship
Dietetic Internship
4+1 Health Behavior Science/Health Promotion (BS/MS)
4+1 Nutrition and Dietetics/Human Nutrition (BS/MS)
Coaching Science
Dance
Health & Wellness
Health, Physical Activity & Disability
Medical Social Services
Nutrition
Public Health
Katherine Rippon, a senior nutrition and dietetics major at the University of Delaware, spent the summer examining the effects of wild blueberry consumption on cardiovascular health and cognitive function in the older adult population.: youtube.com/watch?v=1uwYvWsC7so
CHECK OUT OUR CLINICS
Our team members collaborate with you and each other to develop interdisciplinary plans to help you achieve and maintain wellness – offering services such as nutrition counseling and health coaching.
OUR RESEARCH
Health Behavior and Nutrition Sciences faculty members are productive researchers, dedicated to addressing some of our leading health problems. Research faculty are funded through the National Institutes of Health, the United States Department of Agriculture, the American Heart Association, the Delaware Division of Public Health, and other private foundations. This work creates many opportunities for undergraduate and graduate students.
STAY CONNECTED
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Strenghtening UD's innovation culture
November 18, 2024 | Written by Karen RobertsSmall business owners, entrepreneurs and academic researchers recently gathered at the University of Delaware’s Science, Technology and Advanced Research (STAR) Campus for a special workshop to learn ways to successfully compete for federal funding to move health science innovations from the lab to consumers. -
New Alzheimer's insights
November 12, 2024 | Written by Amy CherryUD researchers Christopher Martens, associate professor of kinesiology and applied physiology and director of the Delaware Center for Cognitive Aging, and Curtis Johnson, associate professor of biomedical engineering and leader of the neuroimaging biomarker core within DECCAR, have been awarded $3.9 million from the National Institute on Aging to explore links between aging arteries, the brain, and cognitive decline. -
Epidemic of loneliness and isolation
November 06, 2024 | Written by Amy CherryThe 2024 Evelyn R. Hayes Innovations in Healthcare Symposium, hosted by the University of Delaware College of Health Sciences, brought together community members, legislators, clinicians, researchers, students, and faculty to discuss the epidemic of loneliness and isolation.