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March is Women's History Month

Celebrate Women's History Month with UD Dining

Honoring the women who inspire and lead in UD Dining

UD Dining Services is excited to announce the 4th annual Women’s Empowerment Chef Spotlight Series, running from March 3 to March 20. This year, we’re honoring 15 incredible women from UD Dining who inspire through their leadership, culinary talents and unwavering dedication to our campus community.

The series highlights women chefs, managers and team members who have significantly contributed to making UD Dining a vibrant and inclusive place for students, staff and faculty. From crafting exceptional meals to leading sustainable initiatives, these women are making their mark and creating a lasting impact.

Each week, we’ll feature stories and interviews with these remarkable women, sharing their personal journeys, professional accomplishments and the passion they bring to their work. Their stories are a celebration of resilience, creativity and empowerment, reminding us all of the importance of lifting each other up and supporting women in every industry.

This is the fourth year we’ve held this empowering event, and we’re thrilled to continue showcasing the talent and achievements of the women who make UD Dining so special. Whether you’re a fan of their delicious dishes or inspired by their leadership, join us in celebrating their accomplishments.

For the full schedule of featured chefs and events, visit udel.edu/dining/events.

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