Nutrition Science: Ph.D.
The Ph.D. in nutrition science focuses on the physiological and biological aspects of foods and nutrients and their absorption, assimilation, biosynthesis, catabolism and excretion; and seeks to identify effective strategies to improve the dietary intake among individuals and sub-groups (i.e., older adults, children) to prevent and treat disease, improve health and promote successful aging.
Application Deadline
FALL: |
March 15 - Final deadline to apply |
UD Tuition
The 2024-2025 UD graduate student tuition rate per credit hour is $1,069.