Beth Schwenk

Beth Schwenk


Senior Instructor
Director of the Dietetic Internship and MS/DI program
 302-831-3538

Office Location:
023 Carpenter Sports Bldg

Beth Schwenk is a Senior Instructor and the Director of the Dietetic Internship and MS/DI program in the Department of Health Behavior and Nutrition Sciences at the University of Delaware where she has been a faculty member since 2011. Prior to coming to the University of Delaware, she worked as a Registered Dietitian in weight management, primarily working with pre- and post-bariatric surgical patients.  Her interest in nutrition began during her first career at the Philadelphia Zoo as a primate keeper and Nutrition Operations Assistant.

In her current position, Schwenk teaches the three required food service courses to undergraduate Nutrition majors. She is a Certified ServSafe Instructor & Registered ServSafe Examination Proctor.

She has served in several board positions in the Delaware Academy of Nutrition and Dietetics. She was awarded the Emerging Dietetic Leader of the Year in 2016.

Courses

  • HBNS321 Quantity Food Production & Service
  • HBNS322 Management of Food & Nutrition Services
  • HBNS327 Onsite Food Production