Research and Innovation
Discovering lab research
Grad student Erikah Dozier discovers her skill and passion for research
Coastal communities, flooding and salinization
UD receives $6 million in research funding on best practices for how coastal communities can combat sea level rise
Advancing knowledge
UD researchers map out the anatomy of wooden breast syndrome in broiler chickens
Valuing our ecosystem
UD researchers receive $1.5 million federal grant to assess the value of ecosystem services
Feed the world. Protect the planet.
Extraordinary challenges require extraordinary solutions. For 150 years, the daring innovations of our graduates have shaped the world we know today. Now, we carry on that daring spirit, using cutting-edge technology and scientific advances to envision a better tomorrow.
Explore the exciting research we’re leading and the entrepreneurial ecosystem we’re building.
Explore Current Research
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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware 
Agricultural and Environmental Management
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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware 
Digital Agriculture, Robotics, and Environmental Sensing
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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware 
Human Dimensions of Food, Agriculture, and Natural Resources
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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware 
Ecology and Ecosystem Sciences
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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware 
Data Science and Statistics
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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware 
Food Production, Safety, and Policy
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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware 
Plant and Animal Health and Disease
University of Delaware tick research aims to understand host specificity of Lyme disease: youtube.com/embed/videoseries?list=com.synechron.udel.models.functions.SubstrAfter
UD Research Initiatives
In an age of technology and innovation, the future has never looked more exciting.
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Nigerian cropland expansion
January 16, 2025 | Written by Adam ThomasIn Nigeria, about 90 percent of the deforested area has been converted to cropland within years of forest loss. While this cropland expansion has allowed for individual farmers to grow greater amounts of certain crops, a study from faculty member Kyle Davis and doctoral candidate Bhoktear Khan shows that it does not necessarily lead to more food security or increased nutrition. -
A taste for food science
January 15, 2025 | Written by Molly SchaferKaitlin Smith combines her love of plants with a passion for food science. During a food microbiology course, Smith discovered an interest in research as she pursued her undergraduate degree. Now a graduate student in UD’s M.S. in Food Science, she conducts her own research into mitigating cross-contamination in hydroponics. -
Discovering lab research
January 07, 2025 | Article by Molly Schafer Photos by Evan Krape and courtesy of Erikah DozierErikah Dozier is making strides in research focusing on Cryptosporidium parvum infections in cows. As an animal science graduate student under the guidance of Professor Erin Pisano, she is working with intestinal organoids to gut function and disease. Their research studies the biological activities of cells and tissues under various experimental conditions using a method that reduces the need for animal testing. -
Students from across the college share their research at Fall 2024 symposium
December 03, 2024 | Written by Nya WynnThe Fall 2024 Student Research Symposium showcased more than 40 student researchers in the College of Agriculture and Natural Resources. Students presented their research in a diversity of fields with an emphasis on how their research will contribute to a more sustainable future.
Faculty expert spotlights
