CANR News

Category: Animal and Food Sciences

January 07, 2025 Article by Molly Schafer Photos by Evan Krape and courtesy of Erikah Dozier

Fostering relationships in New Zealand

April 14, 2025 | Written by Katie Peikes | Photos courtesy of Lesa Griffiths and Cecilia Uebel

University of Delaware study abroad program on sustainability in agriculture illustrates the value of connection. The program, based at Lincoln University, brings students to New Zealand’s South Island to learn about sustainable farm management, animal science and current trends in agriculture. Long-standing relationships have been key to the success of this study abroad program since the program first launched.
Veterinary director

February 19, 2025 | Written by: Nya Wynn

Alumna Jennifer Puttress ascended from the UD animal science major to become the medical director at Lyons Veterinary Clinic. Her rigorous, hands-on UD coursework prepared Puttress for a seamless transition to veterinary school. Puttress emphasizes how her well-rounded UD experience prepared her for the challenges that accompany being a veterinarian, blending technical expertise with essential soft skills.
Sustainable waste

February 13, 2025 | Written by: Nya Wynn

Food science and chemical engineering double major Gensure is exploring how yeast cells take excess carbon and store it as oils. He is aiming to find ways to reduce costs by using agricultural waste to fuel yeast cells. Gensure is also investigating how he can control what kinds of oils the cells can create.