Recipe: Calabacín Frito
- Health & Well-being
-
Agricultural Programs
- Agribusiness
- Animal Science
- Beginning Farmer Program
- Commercial Crops
- Commericial Horticulture
- Delaware Soil Testing Program
- Disease Management
- Farm Vitality and Health Project
- Irrigation
- Nutrient Management
-
Insect Pest Management
- Insect Trapping Program
- IPM Hot Topics
- Commercial Field Crop Insect Management
- Commercial Field Crop Disease Management
- Commercial Fruit & Vegetable Crop Pest Management
- EIPM Implementation Projects
- Pollinators
- Research and Extension Demonstration Results
- Brown Marmorated Stink Bug (BMSB) Management, Research, and Resources
- Publications
- Pesticide Safety Education Program
- UD Plant Diagnostic Clinic
- Variety Trials
- Weed Science
- Certified Crop Advisor Program
- 4-H
-
Horticulture
- Climate Variability and Change
- Delaware Soil Testing Program
- Forestry
- Lawn and Garden
- Master Gardeners
- Master Naturalist Program
-
Nutrient Management
- Nutrient Management Certification
- Continuing Education for Nutrient Management
- Nutrient Management Planning Resources
- Commercial Nutrient Handler Resources
- Poultry Litter and Manure Management
- Turf Management
- Agriculture Notebook
- Horticulture Handbook
- Agriculture & Horticulture Handbooks
- Crop Production
- Soil Fertility
- Delaware Climate Change Coordination Initiative (DECCCI)
- Salt Impacted Agricultural Lands
Recipe: Calabacín Frito
Ingredientes
- ½ taza de migas de pan sazonadas
- ½ taza de queso parmesano rallado
- 1 cucharadita de sal de ajo
- 1 cucharadita de polvo de cebolla
- 2 huevos
- 5 cucharadas de aceite de oliva
- 1 calabacín, corte en piezas de ¼ de pulgada
Nutrientes por porciones
- Calorías — 125
- Carbs —15g
- Pproteína — 5g
- Grasa —4g
- Sodio — 269mg
- Fibra — 1g
Porciones
Rinde 10 raciones
Ingredientes
½ taza de migas de pan sazonadas
½ taza de queso parmesano rallado
1 cucharadita de sal de ajo
1 cucharadita de polvo de cebolla
2 huevos
5 cucharadas de aceite de oliva
1 calabacín, corte en piezas de ¼ de pulgada
½ taza de migas de pan sazonadas
½ taza de queso parmesano rallado
1 cucharadita de sal de ajo
1 cucharadita de polvo de cebolla
2 huevos
5 cucharadas de aceite de oliva
1 calabacín, corte en piezas de ¼ de pulgada
Receta de Gail Hermenau (UD Cooperative Extension Master Food Educator, Master Gardener and Master Composter)
Instrucciones de video (en inglés)
A recipe video for zucchini fries.: youtube.com/watch?v=dTUzpxXlbMg
Este material fue financiado pory USDA's Supplemental Nutrition Assistance Program - SNAP.
The University of Delaware is an Equal Opportunity Institution and Provider. Visit UD’s Office of Equity & Inclusion to learn more.
Additional Links
531 South College Avenue Newark, DE 19716 (302) 831-2501