Poultry Farm Management for New and Existing Growers (2017)
- Health & Well-being
-
Agricultural Programs
- Agribusiness
- Animal Science
- Beginning Farmer Program
- Commercial Crops
- Commericial Horticulture
- Delaware Soil Testing Program
- Disease Management
- Farm Vitality and Health Project
- Irrigation
- Nutrient Management
-
Insect Pest Management
- Insect Trapping Program
- IPM Hot Topics
- Commercial Field Crop Insect Management
- Commercial Field Crop Disease Management
- Commercial Fruit & Vegetable Crop Pest Management
- EIPM Implementation Projects
- Pollinators
- Research and Extension Demonstration Results
- Brown Marmorated Stink Bug (BMSB) Management, Research, and Resources
- Publications
- Pesticide Safety Education Program
- UD Plant Diagnostic Clinic
- Variety Trials
- Weed Science
- Certified Crop Advisor Program
- 4-H
-
Horticulture
- Climate Variability and Change
- Delaware Soil Testing Program
- Forestry
- Lawn and Garden
- Master Gardeners
- Master Naturalist Program
-
Nutrient Management
- Nutrient Management Certification
- Continuing Education for Nutrient Management
- Nutrient Management Planning Resources
- Commercial Nutrient Handler Resources
- Poultry Litter and Manure Management
- Turf Management
- Agriculture Notebook
- Horticulture Handbook
- Agriculture & Horticulture Handbooks
- Crop Production
- Soil Fertility
- Delaware Climate Change Coordination Initiative (DECCCI)
- Salt Impacted Agricultural Lands
ISSUE
In recent years, the Delaware Nutrient Management Program has experienced a surge in the number of new poultry growers seeking education to comply with state law. This trend was echoed in recent local media coverage of Delmarva’s expanding poultry production. With so many new poultry growers, some new to agriculture, a need exists to educate growers on production basics, best management practices as well as state and federal regulations. Today’s poultry grower needs to be aware of available tools that assist a productive farm, but also minimize environmental risks.
RESPONSE
University of Maryland and University of Delaware offered a training with Delaware specific information regarding best management practices, ventilation basics, and regulations. The program was taught by Delaware and Maryland personnel; continuing education credits were offered to those seeking to comply with state required education. This program provided production information on brooding, bird welfare, composting, litter management, financial management and vegetative buffers.
IMPACT
Following the program, an evaluation was given to participants.
- 75% (18) of program participants indicated they learned something new about the Delaware Nutrient Management Law
- 66% (16) of participants indicated they would change how they maintain and implement best management practices on their farm following the program
- 71% (17) of program participants indicated that they would change how they ventilate their poultry houses
- 58% (14) indicated that they would change how they manage bird welfare, composting and mortalities on their farm
- One participant commented, “It was really educational. These sort of programs should take place on a regular basis to educate farmers, especially new ones.” Based on evaluation responses and class participation, this training provided new growers with a source of basic information that was well received.
This all-day program was sponsored by Mid-Atlantic Farm Credit.
The University of Delaware is an Equal Opportunity Institution and Provider. Visit UD’s Office of Equity & Inclusion to learn more.
Additional Links
531 South College Avenue Newark, DE 19716 (302) 831-2501