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A closeup of barley

Barley Yellow Dwarf Virus

Introduction

  • Barley Yellow Dwarf (BYD) is caused by the viral pathogen Barley Yellow Dwarf Virus (BYDV) complex.
  • The BYDV complex consists of five closely related viruses in the Luteoviridae family.
  • The virus is spread by aphid vectors.

 

Identification

  • Symptoms are often patchy due to aphid movement.
  • Symptoms are most notable on the flag leaf and can be yellow, red, and/or purple (Fig 1).
  • Infected plants may be stunted and have decreased internode lengths.
  • Enzyme-Linked Immunosorbent Assay (ELISA) testing by laboratory or extensions services maybe necessary for accurate strain identification.
Fig 1: Yellow to purple flag leaf discoloration symptoms caused by Barley Yellow Dwarf Virus
Fig 1: Yellow to purple flag leaf discoloration symptoms caused by Barley Yellow Dwarf Virus
Fig 2: Bird cherry-oat aphids
Fig 2: Bird cherry-oat aphids

Management

  • Bird Cherry Oat Aphids are associated with more yield loss than other aphid vectors (Fig 2) and fall infection is more damaging than infection of mature plants in the spring.
  • Insecticide use is not usually economical due to sporadic aphid movement.
  • Delaying planting until aphid populations decline can reduce the risk of BYD.
  • Control grass weeds and volunteer
  • cereals that are food sources for aphids.
  • Genetic resistance is available in oats but
  • limited in wheat and barley.

 

References

    Crop Protection Network (2022, January 28). Barley

    Yellow Dwarf of Wheat. Retrieved from:

    https://cropprotectionnetwork.org/encyclopedia/barley-yellow-dwarf-of-wheat

 

    D'Arcy, C. J., and L. L. Domier. “Barley Yellow Dwarf.”

    Barley Yellow Dwarf, American Phytopathological Society, 2005,

    https://www.apsnet.org/edcenter/disandpath/viral/pdlessons/Pages/BarleyYelDwarf.aspx

    Frank Peairs, Colorado State University, Bugwood.org

 

Authors: Joseph Cinderella and Dr. Alyssa Koehler

 

 


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